About Us
A Trusted Leader in Shelf-Stable Kosher Nutrition Since 2002
Founded in 2002 by Abe Halberstam, LaBriute Meals pioneered the creation of flameless, self-heating kosher meals for both retail and institutional needs. From day one, our mission has been simple yet uncompromising: provide shelf-stable meals that deliver nutritional integrity, home-style flavor, and absolute food safety—all prepared in certified, U.S.-based facilities.
Our meals are certified Kosher, produced under HACCP (Hazard Analysis Critical Control Point) protocols, and fully USDA compliant, ensuring every bite meets the highest standards of quality and safety.
What began as a retail offering has grown into one of the nation’s most trusted sources for religious, emergency-ready, and field-deployable meals—serving military personnel, correctional facilities, humanitarian missions, and disaster relief efforts around the globe.
Our Leadership Team
Meet the team behind the mission:
Abe Halberstam
Founder & CEO
Abe is a recognized authority in shelf-stable meal manufacturing and distribution across key sectors, including military, emergency response, corrections, and retail. He’s a frequent advisor and speaker at national and international forums on religious meal compliance and institutional feeding programs.
Joe
COO
As COO of Labriute Meals, I oversee operations for our shelf-stable kosher food line. We proudly provide certified meals to the military, correctional facilities, and outdoor programs across the country. My focus is on ensuring quality, convenience, and consistency in every meal we deliver.